French Toast Souffle
Indulge in the ultimate brunch treat with this luxurious French Toast Soufflé, a sweet and decadent twist on the classic breakfast favorite. Combining the rich flavors of day-old brioche or challah bread, a creamy custard infused with cinnamon, nutmeg, and vanilla, and dollops of maple-sweetened cream cheese, this dish strikes the perfect balance of comfort and elegance. Baked until golden and fluffy, this soufflé is easy to prepare and ideal for serving a crowd. Finished with a light dusting of powdered sugar, this showstopper is best enjoyed warm with a drizzle of maple syrup. Perfect for holidays, family gatherings, or any weekend morning, this make-ahead-friendly recipe brings a warm, cozy aroma to your kitchen and smiles to the table.
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Recipe Information
Ingredients
- 8 slices Day-old bread (such as brioche or challah)
- 6 large Eggs
- 1.5 cups Milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Nutmeg
- 4 ounces Cream cheese (softened)
- 0.25 cups Maple syrup
- 2 tablespoons Powdered sugar (for garnish)
- 1 tablespoon Butter (for greasing the dish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.
Cut the day-old bread into 1-inch cubes and set aside.
In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg until fully combined.
In a separate bowl, beat the softened cream cheese and maple syrup together until smooth and creamy.
Spread the bread cubes evenly in the greased baking dish.
Pour the egg and milk mixture over the bread cubes, ensuring all the bread is soaked and well-coated.
Using a small spoon, dollop the cream cheese mixture evenly over the top of the bread cubes.
Gently press down the bread cubes to fully submerge them in the liquid mixture. Let it sit for about 10 minutes to soak.
Bake the soufflé in the preheated oven for about 40 minutes, or until the top is golden brown and the center is set but still slightly soft.
Remove the dish from the oven and allow it to cool for 5 minutes.
Dust the soufflé with powdered sugar for garnish and serve warm with additional maple syrup, if desired.
Nutrition Facts
Calories |
3214 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.4 g | 201% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1548 mg | 516% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 358.4 g | 130% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 224.6 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 886 mg | 68% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
