Ultimate Bread Pudding
Indulge in the rich, nostalgic flavors of the Ultimate Bread Pudding, a classic dessert that transforms day-old bread into a luscious treat the whole family will love. Featuring a decadent custard made with whole milk, heavy cream, and a duo of granulated and brown sugars, this recipe infuses each bite with warmth from vanilla, cinnamon, and a hint of nutmeg. Perfectly golden and crisp on top yet soft and creamy inside, this bread pudding offers a comforting balance of textures. Optional raisins add an extra layer of sweetness, while a dusting of powdered sugar provides the perfect finishing touch. With minimal prep and maximum payoff, this easy-to-make dessert is ideal for holiday gatherings, weeknight indulgence, or brunch spreads. Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a truly unforgettable treat!
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Recipe Information
Ingredients
- 6 cups (cubed) day-old bread (such as brioche, challah, or French bread)
- 2 cups whole milk
- 1 cup heavy cream
- 0.75 cup granulated sugar
- 0.5 cup (packed) brown sugar
- 4 pieces large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 0.5 cup raisins (optional)
- 1 tablespoon unsalted butter (for greasing the pan)
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with the unsalted butter.
In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well combined.
Add the cubed bread to the custard mixture and gently toss until all the bread pieces are evenly coated. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid.
If using raisins, fold them into the bread and custard mixture.
Pour the bread mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Remove the bread pudding from the oven and let it cool for 10-15 minutes before serving.
Optional: Dust the top of the bread pudding with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 354 mg | 15% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 45.9 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
