Chilled Cream of Sorrel Soup
Cool off with the refreshing elegance of Chilled Cream of Sorrel Soup, a perfect blend of vibrant, tangy sorrel leaves and creamy decadence. This light yet luxurious soup features fresh sorrel, which delivers a unique citrusy flavor and pairs beautifully with a velvety base of heavy cream and milk. Enhanced by aromatic sautéed onions, garlic, and a dash of bright lemon juice, this recipe is a celebration of delicate flavors. Finished with a sprinkle of fresh chives, this chilled soup is ideal for warm-weather dining or as an appetizer for a sophisticated meal. Easy to prepare in under an hour, this make-ahead dish is a versatile, crowd-pleasing addition to any menu.
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Recipe Information
Ingredients
- 2 cups (packed) fresh sorrel leaves
- 2 tablespoons unsalted butter
- 1 medium (chopped) yellow onion
- 1 minced garlic clove
- 4 cups vegetable stock
- 1 cup heavy cream
- 1 cup whole milk
- 1 tablespoon lemon juice
- 1 teaspoon (or to taste) salt
- 0.5 teaspoon (or to taste) ground black pepper
- 2 tablespoons (chopped, for garnish) fresh chives
Instructions
Thoroughly wash the sorrel leaves under cold water, removing any tough stems. Pat dry, then roughly chop the leaves and set aside.
In a medium-sized pot, melt the butter over medium heat. Add the chopped onions and sauté for 3–4 minutes until softened but not browned.
Add the minced garlic to the pot and cook for another 1 minute, stirring frequently to avoid burning.
Stir in the chopped sorrel leaves and cook for 2–3 minutes until wilted. The leaves will turn a brownish-green color.
Pour in the vegetable stock and bring the mixture to a gentle simmer. Let cook for 10 minutes, allowing the flavors to meld.
Remove the pot from heat and allow the soup to cool slightly. Using an immersion blender (or transferring the mixture to a standard blender in batches), blend the soup until completely smooth.
Stir in the heavy cream, whole milk, lemon juice, salt, and ground black pepper. Taste and adjust seasoning as needed.
Transfer the soup to a large bowl, cover with plastic wrap, and chill in the refrigerator for at least 2 hours or until thoroughly cold.
Before serving, give the soup a good stir. Ladle it into chilled bowls and sprinkle with freshly chopped chives for garnish. Serve immediately and enjoy!
Nutrition Facts
Calories |
1630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 4791 mg | 208% | |
| Total Carbohydrate | 92.0 g | 33% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 32.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 606 mg | 47% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3438 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
