French Salad Dressing
Transform your salads with the tangy, sweet, and savory flavors of homemade French Salad Dressing! This quick and easy recipe comes together in just 10 minutes, blending pantry staples like ketchup, white vinegar, and a hint of sugar with aromatic spices such as paprika, garlic powder, and onion powder. The result? A creamy, velvety emulsion that's perfectly balanced and endlessly versatile. Whether drizzled over crisp greens, used to elevate roasted veggies, or paired as a dipping sauce, this classic dressing brings bold flavor to any dish. Plus, it’s an effortless make-ahead option—simply refrigerate and let the flavors meld together for a truly unforgettable homemade touch. Keywords: homemade French salad dressing, easy salad dressing recipe, creamy dressing, tangy salad dressing, versatile condiment.
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Recipe Information
Ingredients
- 1/2 cup Ketchup
- 1/4 cup White vinegar
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 cup Vegetable oil
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the ketchup, white vinegar, and granulated sugar. Whisk until the sugar is dissolved and the mixture is smooth.
Add salt, black pepper, paprika, onion powder, and garlic powder to the bowl. Continue to whisk until the spices are evenly distributed throughout the mixture.
While whisking continuously, slowly drizzle in the vegetable oil. This will create a creamy emulsion, ensuring the dressing has a smooth, velvety texture.
Whisk in the water to adjust the consistency to your liking. Add slightly more water if a thinner dressing is preferred.
Taste the dressing and adjust seasoning if needed. Add a pinch more salt, sugar, or vinegar to balance the flavors to your preference.
Transfer the dressing to a lidded jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake or stir the dressing well before serving. Drizzle it over fresh salads, grilled vegetables, or use it as a dipping sauce.
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2858 mg | 124% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 46.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
