Southern Barbecued Chicken Grill Broiler or Oven
Get ready to savor the bold, smoky flavors of the South with this Southern Barbecued Chicken recipe, perfect for the grill, broiler, or oven! Juicy bone-in chicken pieces are seasoned with a tantalizing blend of spices—paprika, garlic powder, and onion powder—then slathered in a rich homemade barbecue sauce made with ketchup, brown sugar, apple cider vinegar, and a touch of smoked paprika for that signature depth of flavor. Whether you're grilling for a summer cookout or baking indoors, this recipe ensures tender, perfectly caramelized chicken every time. With a simple prep time of 20 minutes and versatile cooking options, you can easily serve up a polished main dish that's ideal for family dinners or backyard gatherings. Pair it with classic Southern sides like coleslaw or cornbread for a truly satisfying meal your guests won't forget.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pounds Bone-in chicken pieces (legs, thighs, or breast)
- 2 teaspoons Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 1 cup Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon Smoked paprika
- 2 tablespoons Water
Instructions
Preheat your grill, broiler, or oven to 375°F (190°C). If using a grill, heat to medium heat.
Pat chicken pieces dry with paper towels and place them on a large plate or tray.
Rub the chicken evenly with salt, black pepper, paprika, garlic powder, and onion powder. Drizzle with olive oil and massage the seasonings into the chicken.
In a small saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, and water. Stir well and bring to a gentle simmer. Cook for 5 minutes, then remove from heat. This will be your barbecue sauce.
If grilling or broiling, lightly oil the grates and place the chicken skin-side down over direct heat. Cook for about 7-8 minutes or until lightly charred, then flip and cook another 7-8 minutes. Reduce the heat to low (or move the chicken to indirect heat) and brush with the barbecue sauce.
If baking in the oven, place chicken on a lined or greased baking sheet. Bake uncovered for 35 minutes, then brush with barbecue sauce and bake for an additional 10 minutes.
Continue brushing the chicken with the barbecue sauce every few minutes during the last phase of cooking, ensuring it has a glossy finish and rich coating.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Remove from heat and rest for 5 minutes before serving.
Serve hot with your favorite sides like coleslaw, cornbread, or grilled vegetables!
Nutrition Facts
Calories |
4045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1452 mg | 484% | |
| Sodium | 7317 mg | 318% | |
| Total Carbohydrate | 85.5 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 61.9 g | ||
| Protein | 418.9 g | 838% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 4347 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
