French Onion Beef Casserole
Indulge in the ultimate comfort food with this savory French Onion Beef Casserole, a hearty dish packed with rich flavors and perfect for weeknight dinners or family gatherings. This recipe combines the deep, caramelized taste of sautéed yellow onions with tender ground beef, al dente egg noodles, and a luscious beef broth enhanced with French onion soup mix. A creamy layer of sour cream ties everything together, while a golden, bubbling topping of mozzarella and cheddar cheese delivers irresistible decadence. Quick to prepare in just 15 minutes and baked to perfection in under 30, this casserole is a satisfying crowd-pleaser, topped off with fresh parsley for a burst of freshness. Perfect for comfort food lovers, this dish makes a delicious centerpiece for any meal!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large yellow onion, finely chopped
- 12 ounces egg noodles
- 1 cup beef broth
- 1 packet French onion soup mix
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until softened and golden brown, about 5-7 minutes.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Stir the French onion soup mix, beef broth, garlic powder, and black pepper into the skillet with the beef. Let the mixture simmer for 2-3 minutes to combine the flavors.
Remove the skillet from heat and stir in the sour cream until fully incorporated.
In a large mixing bowl, combine the cooked egg noodles and the beef mixture. Stir until evenly coated.
Transfer the noodle and beef mixture into the prepared baking dish. Spread it out in an even layer.
Sprinkle the shredded mozzarella cheese and cheddar cheese evenly over the top of the casserole.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
3112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.5 g | 281% | |
| Saturated Fat | 116.3 g | 582% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 782 mg | 261% | |
| Sodium | 2922 mg | 127% | |
| Total Carbohydrate | 141.2 g | 51% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 26.3 g | ||
| Protein | 160.4 g | 321% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2077 mg | 160% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1589 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
