Cheesy Chicken Noodle Casserole
Indulge in the ultimate comfort food with this Cheesy Chicken Noodle Casserole, a heartwarming recipe perfect for family dinners or potlucks. Bursting with tender shredded chicken, creamy condensed soup, and al dente egg noodles, this casserole is elevated with a medley of melted cheddar and mozzarella cheeses for a rich, gooey finish. Packed with a colorful mix of peas and carrots, and topped with buttery breadcrumbs for a crispy, golden crust, every bite is a delightful blend of textures and flavors. Quick to prepare and oven-baked to perfection in just 30 minutes, this easy chicken casserole is a crowd-pleaser that you'll want to add to your meal rotation. Serve it hot, straight from the oven, and watch it disappear from the table in no time!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 3 cups Cooked chicken breast, shredded
- 2 cans Condensed cream of chicken soup
- 1 cup Sour cream
- 1 cup Milk
- 1 medium Onion, diced
- 1 tsp Garlic powder
- 2 cups Frozen peas and carrots mix
- 2 cups Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Breadcrumbs
- 2 tbsp Butter, melted
- Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set it aside.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, diced onion, garlic powder, frozen peas and carrots, salt, and black pepper. Mix until well combined.
Add the cooked egg noodles to the mixture and gently stir until the noodles are evenly coated.
Stir in 1 1/2 cups of the shredded cheddar cheese and all of the mozzarella cheese.
Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1633 mg | 71% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 10.4 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 572 mg | 44% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
