French Hoagie Rolls
Elevate your sandwich game with these homemade French Hoagie Rolls, a perfect blend of soft, fluffy interiors and golden, slightly crisp exteriors. Crafted from simple pantry staples like all-purpose flour, butter, and a touch of sugar, these rolls boast a delectable balance of flavor and texture. The dough is kneaded to perfection and left to rise twice, ensuring a light and airy crumb, while a glossy egg-wash finish adds bakery-style sophistication. Whether you’re building an artisan sub, a classic meatball hoagie, or a gourmet veggie sandwich, these versatile rolls are the ultimate foundation for any filling. Easy to make and freshly baked in just 20 minutes, they’re a must-try for bread enthusiasts and sandwich lovers alike.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Sugar
- 1.5 teaspoons Salt
- 1 packet Instant yeast
- 1.5 cups Warm water (110°F/43°C)
- 2 tablespoons Unsalted butter (melted)
- 1 large Egg white
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
Gradually add warm water and melted butter to the dry ingredients. Mix until a shaggy dough forms.
Knead the dough on a floured surface for 8-10 minutes or until it becomes soft, smooth, and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a hoagie roll by rolling it into an oval or cylindrical shape.
Place the shaped rolls on a parchment-lined baking sheet, spacing them about 2 inches apart. Cover lightly with plastic wrap or a damp towel, and let them rise again for 30-40 minutes until puffy.
Preheat your oven to 375°F (190°C).
Prepare an egg wash by whisking the egg white with 1 tablespoon of water. Brush the tops of the rolls with the egg wash for a golden, shiny crust.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool on a wire rack before serving.
Nutrition Facts
Calories |
2161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2990 mg | 130% | |
| Total Carbohydrate | 406.8 g | 148% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 26.5 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 81 mg | 6% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
