Chewy Philadelphia Style Soft Pretzels
Indulge in the irresistible taste of Chewy Philadelphia Style Soft Pretzels, a timeless snack that’s perfect for casual gatherings or cozy nights in. These authentic, golden-brown pretzels are crafted with a simple blend of pantry staples like all-purpose flour, instant yeast, and melted butter, making them easy to whip up at home. A quick dip in a baking soda solution gives them their signature chewy texture and classic flavor, while an egg wash provides a rich, glossy finish. Sprinkled with coarse salt and baked to perfection, these pretzels are best served warm with your favorite dips, such as spicy mustard or gooey cheese sauce. Ideal for beginners and seasoned bakers alike, this recipe brings the iconic taste of classic Philly pretzels straight to your kitchen in under an hour.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1.5 cups Warm water (110°F/43°C)
- 2 tablespoons Unsalted butter, melted
- 0.33 cup Baking soda
- 3 cups Hot water
- 1 Egg yolk
- 1 tablespoon Water (for egg wash)
- 2 tablespoons Coarse salt
Instructions
In a large mixing bowl or stand mixer, combine the flour, sugar, salt, and instant yeast.
Add the warm water and melted butter to the dry ingredients and mix until a soft dough forms.
Knead the dough for about 7-10 minutes, either by hand on a floured surface or using the dough hook on a stand mixer, until the dough is smooth and elastic.
Place the dough in a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rest for 10 minutes.
Preheat the oven to 450°F (230°C) and line two baking sheets with parchment paper. Set aside.
Dissolve the baking soda in 3 cups of hot water in a medium bowl. Stir well to ensure the baking soda is fully dissolved.
Divide the dough into 8 equal pieces. Roll each piece into a long rope (about 20-24 inches long) and shape it into a pretzel by making a U shape, crossing the ends, and pressing them onto the bottom curve of the U.
Dip each pretzel into the baking soda solution, ensuring it’s fully submerged, then place it onto the prepared baking sheet.
In a small bowl, whisk together the egg yolk and 1 tablespoon of water to create an egg wash. Brush each pretzel with the egg wash to help them achieve a deep golden brown color during baking.
Sprinkle the pretzels with coarse salt to taste.
Bake the pretzels in the preheated oven for 12-15 minutes, or until they are golden brown and fully cooked.
Remove the pretzels from the oven and let them cool slightly on a wire rack before serving. Enjoy warm!
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 35480 mg | 1543% | |
| Total Carbohydrate | 394.7 g | 144% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 13.9 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 101 mg | 8% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 506 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
