French Dips with Swiss
Transform your mealtime with these irresistible French Dips with Swiss, a classic comfort food elevated by simple yet flavorful ingredients. Perfectly toasted French bread cradles tender layers of thinly sliced roast beef and gooey melted Swiss cheese, creating a mouthwatering sandwich that’s as satisfying as it is easy to make. The star of this dish is the rich, savory au jus dipping sauce, made by simmering beef broth with Worcestershire sauce, soy sauce, and aromatic seasonings, adding depth to every bite. Ready in just 25 minutes, this recipe is ideal for a quick weeknight dinner or a hearty lunch. Serve these French dip sandwiches warm with individual bowls of the au jus for dipping, and watch as this crowd-pleaser becomes a family favorite!
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Recipe Information
Ingredients
- 4 rolls French bread (sub rolls or baguette)
- 1 pound Thinly sliced roast beef
- 8 slices Sliced Swiss cheese
- 4 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Butter
Instructions
Preheat the oven to 375°F (190°C).
In a medium saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder. Stir well and bring to a gentle simmer over medium heat. Simmer for 5-7 minutes to allow the flavors to meld. Reduce heat to low to keep warm.
Slice the French bread rolls lengthwise but do not cut them completely in half to keep them intact as a sandwich. Spread a light layer of butter inside each roll.
Place the rolls on a baking sheet, buttered side up. Toast in the preheated oven for 5 minutes until lightly crisp and golden, then remove.
Layer 1/4 pound of roast beef inside each roll, topping each sandwich with 2 slices of Swiss cheese.
Return the sandwiches to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
While the sandwiches bake, portion the prepared au jus dipping sauce into small bowls for serving.
Serve the French dip sandwiches warm with the au jus on the side for dipping. Enjoy immediately!
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 9480 mg | 412% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 13.5 g | ||
| Protein | 189.5 g | 379% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1969 mg | 151% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 5674 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
