Quick and Easy French Dip
Transform your weeknight dinner routine with this Quick and Easy French Dip recipe, a savory classic that comes together in just 20 minutes! Tender slices of roast beef are infused with bold flavors from a rich beef broth seasoned with soy sauce, Worcestershire sauce, garlic, and onion powder. This comforting sandwich is served on warm, buttery toasted French rolls topped with gooey melted provolone cheese, making every bite an irresistible combination of textures and flavors. The homemade au jus dipping sauce adds an extra layer of indulgence, perfect for capturing the essence of this beloved dish. Simple ingredients and a fuss-free preparation make this French dip recipe ideal for busy weeknights or casual gatherings, delivering gourmet taste with minimal effort.
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Recipe Information
Ingredients
- 4 pieces French rolls
- 1 pound Thinly sliced roast beef
- 3 cups Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Provolone cheese
- 2 tablespoons Butter
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Bring the mixture to a simmer over medium heat.
Reduce the heat to low and add the sliced roast beef to the saucepan, ensuring it is fully submerged in the broth. Simmer for 5 minutes to heat the beef and infuse it with flavor.
While the beef is heating, slice the French rolls in half lengthwise. Spread butter on the cut sides of each roll.
Place the rolls, buttered side up, on a baking sheet and toast them in the preheated oven for 5 minutes, or until golden brown.
Remove the toasted rolls from the oven and place a slice of provolone cheese on the bottom half of each roll. Return to the oven for 1–2 minutes, or until the cheese is melted.
Using tongs, remove the sliced beef from the saucepan and layer it onto the rolls, dividing it evenly among the sandwiches.
Pour the remaining broth mixture into small bowls or ramekins to serve as the au jus dipping sauce.
Cover the sandwiches with the top halves of the rolls and serve immediately with the au jus on the side for dipping.
Nutrition Facts
Calories |
1382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 8566 mg | 372% | |
| Total Carbohydrate | 118.6 g | 43% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 4.4 g | ||
| Protein | 121.2 g | 242% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 155 mg | 12% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 5016 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
