French Dip Sandwiches for Crock Pot
Elevate your sandwich game with these irresistible French Dip Sandwiches made effortlessly in the crock pot! Juicy, tender beef chuck roast is slow-cooked to perfection in a savory blend of beef broth, soy sauce, fresh onion, garlic, and aromatic herbs like thyme and rosemary, creating a rich, flavorful au jus for dipping. Served on warm, toasty French rolls or hoagie buns with an optional layer of melty provolone cheese, these sandwiches are the ultimate comfort food. After eight hours of slow cooking magic, this hands-off recipe delivers a crowd-pleasing meal perfect for busy weeknights or a cozy family dinner. Plus, the simple ingredient list and easy prep make it a go-to for any home cook.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 0.333 cup Soy sauce
- 1 large Onion
- 4 Garlic cloves
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Black pepper
- 6 French rolls or hoagie buns
- 6 slices Provolone cheese (optional)
Instructions
Trim any excess fat from the beef chuck roast and place it in the crock pot.
Peel and slice the onion into thin slices, and mince the garlic cloves.
Add the sliced onion, minced garlic, beef broth, soy sauce, dried thyme, dried rosemary, and black pepper into the crock pot.
Cover the crock pot with the lid and cook on low for 8 hours or until the beef is tender and easy to shred.
Once the beef is cooked, use two forks to shred the meat directly in the crock pot. Stir to distribute the juices.
Preheat the oven to 350°F (175°C).
Split the French rolls or hoagie buns in half lengthwise and optionally add a slice of provolone cheese to the bottom half of each roll.
Place the rolls on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are warm.
Using tongs or a slotted spoon, pile the shredded beef onto each roll. If desired, spoon some of the cooked onions on top of the beef.
Ladle the cooking liquid (au jus) from the crock pot into small serving bowls for dipping.
Serve the French Dip Sandwiches warm with the dipping bowls of au jus on the side.
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.5 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 294 mg | 23% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 918 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
