The French Dip
Indulge in the ultimate comfort food with this French Dip sandwich recipe, a classic favorite that brings together tender roast beef, melty provolone cheese, and crispy French baguette for a culinary masterpiece. The star of the show? A rich, flavorful au jus made from beef broth, caramelized onions, garlic, and a hint of Worcestershire and soy sauces, perfect for dipping every bite. With just 15 minutes of prep and 25 minutes of cooking, these hot, cheesy sandwiches come together effortlessly for a satisfying meal that feels gourmet. Serve them with the warm, savory dipping sauce for a restaurant-worthy experience in your own home. Perfect for weeknight dinners or casual gatherings, this French Dip recipe is sure to be the highlight of your table.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 450 grams Roast beef
- 4 slices Provolone cheese
- 500 milliliters Beef broth
- 2 tablespoons Unsalted butter
- 1 Yellow onion
- 2 cloves Garlic
- 1 tablespoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into four equal portions, then cut each section lengthwise to create sandwich rolls.
In a medium pot over medium heat, add olive oil and butter. Once melted, stir in sliced onion and cook for 6-8 minutes until caramelized.
Add minced garlic to the pot and cook for 1 minute until fragrant.
Pour in the beef broth, soy sauce, Worcestershire sauce, salt, and black pepper. Stir well and bring to a simmer. Reduce the heat to low and let it simmer for 10-12 minutes to develop flavor. This is your au jus.
While the au jus is simmering, prepare the roast beef. Heat a skillet over medium heat and warm the roast beef slices for 1-2 minutes, just until heated through.
Place the warm roast beef on the bottom half of each baguette section. Layer with a slice of provolone cheese.
Place the assembled sandwiches on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and the bread is slightly crisped.
Strain the au jus through a fine mesh sieve into a serving bowl to remove the onions and garlic, leaving a smooth dipping sauce.
Serve the sandwiches hot with the warm au jus on the side for dipping. Enjoy!
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.5 g | 131% | |
| Saturated Fat | 50.1 g | 250% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5824 mg | 253% | |
| Total Carbohydrate | 156.9 g | 57% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 8.3 g | ||
| Protein | 168.3 g | 337% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 990 mg | 76% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2280 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
