French Dip Beef Sandwich
Elevate your sandwich game with this classic French Dip Beef Sandwich recipe, a mouthwatering blend of tender, slow-cooked beef and rich, savory flavors. Perfectly seasoned with a mix of garlic, onion powder, and thyme, the beef chuck roast cooks in a flavorful broth of soy sauce, Worcestershire sauce, and aromatic onions until melt-in-your-mouth tender. Served on golden, butter-toasted French rolls and topped with gooey provolone cheese, these sandwiches are taken to the next level with a side of warm, delicious au jus for dipping. Ideal for busy weeknights or a crowd-pleasing weekend treat, this recipe not only satisfies comfort food cravings but also brings a gourmet spin to an easy-to-make dish. Whether you’re looking for a hearty dinner or a showstopping party meal, this French Dip Beef Sandwich is guaranteed to impress!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 4 cups Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 large Yellow onion
- 4 pieces French rolls
- 4 slices Provolone cheese
- 2 tablespoons Unsalted butter
Instructions
Season the beef chuck roast with salt, black pepper, garlic powder, onion powder, and dried thyme. Rub the seasoning evenly over all sides of the meat.
Place the seasoned beef in a slow cooker or crockpot.
Add the diced yellow onion, beef broth, soy sauce, and Worcestershire sauce to the slow cooker.
Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and can be easily shredded.
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker to soak in the juices.
Preheat your oven to 400°F (200°C).
Slice the French rolls in half and spread the cut sides with unsalted butter.
Place the rolls on a baking sheet, buttered side up, and toast in the preheated oven for 5-7 minutes, or until golden brown.
Top the bottom halves of the toasted rolls with shredded beef and a slice of provolone cheese.
Return the assembled sandwiches (open-faced) to the oven for 3-4 minutes, or until the cheese is melted.
Close the sandwiches with the top halves of the rolls.
Strain the cooking liquid (au jus) from the slow cooker into small bowls for dipping.
Serve the French Dip Beef Sandwiches warm with the au jus on the side for dipping.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 2356 mg | 102% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
