Prime Rib Beef Dip
Indulge in the rich, savory flavors of this Prime Rib Beef Dip, the ultimate comfort sandwich perfect for any occasion. With thinly sliced prime rib—either freshly roasted or repurposed as leftovers—nestled inside crusty, golden-toasted French rolls and topped with melty provolone cheese, this recipe is a feast for your senses. The real star, however, is the homemade au jus, a robust dipping sauce simmered with garlic, beef broth, soy sauce, and a hint of Worcestershire for an irresistible depth of flavor. Perfectly customizable with optional dry sherry or fresh thyme, this hearty beef dip is a quick yet elegant dish that’s ready in under an hour. Serve it alongside the warm, aromatic au jus for a restaurant-quality meal that’s sure to wow your family or guests. Ideal for dinner, game day, or a special weekend treat, this recipe is a must-try for meat lovers and sandwich enthusiasts alike.
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Recipe Information
Ingredients
- 1 lb Prime rib roast (leftover or freshly cooked)
- 4 rolls French bread or baguette
- 4 slices Provolone cheese slices
- 2 tbsp Unsalted butter
- 1 tbsp Olive oil
- 2 cloves Garlic (minced)
- 4 cups Beef broth
- 2 tbsp Dry sherry (optional)
- 1 tbsp Soy sauce
- 1 tsp Worcestershire sauce
- 0.5 tsp Black pepper
- 2 sprigs Fresh thyme (optional)
- 1 pinch Salt
Instructions
Preheat your oven to 350°F (175°C).
If using leftover prime rib, slice it thinly and set aside. If cooking fresh, season the roast with salt and pepper and cook to medium rare, then allow it to rest before slicing thinly.
In a medium saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Pour in the beef broth and bring it to a simmer. Add soy sauce, Worcestershire sauce, black pepper, thyme sprigs (if using), and dry sherry for an extra depth of flavor.
Simmer the au jus for 10-15 minutes. Taste and adjust seasoning with a pinch of salt if necessary. Strain the au jus into a serving bowl or small cups and keep warm.
Cut the French rolls or baguettes in half lengthwise. Spread a thin layer of butter on the cut sides and toast in the preheated oven for 5-7 minutes or until lightly golden.
Layer the bottom half of each roll with slices of prime rib and top with a slice of provolone cheese. Return to the oven for 2-3 minutes until the cheese melts.
Place the top half of the toasted roll over the melted cheese and prime rib to assemble the sandwich.
Serve immediately with warm au jus on the side for dipping.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1696 mg | 74% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.9 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 248 mg | 19% | |
| Iron | 5.1 mg | 29% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
