French Countryside Bread Bread Machine Abm
Experience the rustic charm of the French countryside right in your kitchen with this effortless French Countryside Bread made in a bread machine. This recipe combines just four simple ingredients—water, salt, bread flour, and active dry yeast—to create a perfectly crusty loaf with a soft, airy interior. With only 5 minutes of prep time and the bread machine handling all the kneading, proofing, and baking, this recipe is ideal for both beginners and seasoned bakers seeking convenience without sacrificing flavor. Perfect for serving alongside soups, salads, or as the foundation for gourmet sandwiches, this homemade French bread is a versatile addition to any meal. Customize your preferred crust color and enjoy the authentic aroma and taste of freshly baked bread with minimal effort.
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Recipe Information
Ingredients
- 1.25 cups Water
- 1.5 teaspoons Salt
- 3.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add 1.25 cups of water to the bread machine pan.
Sprinkle 1.5 teaspoons of salt evenly over the water.
Measure 3.5 cups of bread flour and spread it over the water, ensuring it covers the liquid completely.
Make a small depression at the center of the flour mound. Be careful not to reach the liquid.
Add 2.25 teaspoons of active dry yeast into the depression.
Place the bread machine pan into the machine and secure it according to the manufacturer’s instructions.
Select the 'Basic' or 'French Bread' program on your bread machine, depending on its settings.
Choose the crust color (light, medium, or dark) according to your preference.
Press 'Start' and allow the bread machine to handle kneading, proofing, and baking.
Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts.
Turn the bread out onto a wire rack and let it cool for at least 20 minutes before slicing.
Nutrition Facts
Calories |
21 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3553 mg | 154% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
