Whole Wheat Yogurt Honey Dinner Rolls Bread Machine
Soft, fluffy, and slightly sweet, these Whole Wheat Yogurt Honey Dinner Rolls are a perfect addition to any meal, and the best part? The bread machine does the heavy lifting! Made with wholesome whole wheat flour, creamy yogurt, and a touch of honey, these rolls strike the perfect balance between hearty and tender. The dough is enriched with butter for a melt-in-your-mouth texture and rises beautifully in a warm environment, resulting in light, golden-brown rolls. With a quick 15-minute prep time and minimal hands-on effort, these dinner rolls are as convenient as they are delicious. Serve them warm with a pat of butter or alongside soups, salads, and main courses for a homemade touch that impresses every time. Ideal for weeknight dinners or holiday feasts, these rolls are a must-try for any bread lover!
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Recipe Information
Ingredients
- 0.5 cups Warm water
- 0.25 cups Plain yogurt
- 0.25 cups Honey
- 2 tablespoons Unsalted butter (softened)
- 1 teaspoons Salt
- 2.5 cups Whole wheat flour
- 0.5 cups Bread flour
- 1.25 teaspoons Active dry yeast
Instructions
Add the warm water, yogurt, honey, and softened butter into the bread machine pan. Ensure the liquids are at room temperature to prevent harming the yeast.
Add the salt, whole wheat flour, and bread flour on top of the liquids. Spread the flour evenly to cover all the liquids.
Make a small well in the center of the flour and add the active dry yeast into the well. Avoid letting the yeast touch the liquids at this stage.
Select the 'Dough' cycle on your bread machine and start it. This cycle will knead the dough and allow it to rise.
Once the dough cycle completes, remove the dough from the bread machine pan and place it on a lightly floured surface.
Divide the dough into 12 equally sized portions and shape each one into a ball.
Place the dough balls into a greased 9x13-inch baking dish, spacing them slightly apart.
Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for 30-40 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped.
Brush the tops of the rolls with melted butter, if desired, and let them cool slightly before serving.
Nutrition Facts
Calories |
1681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 320.0 g | 116% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 54.9 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 234 mg | 18% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
