French Bread 10 Grain
Elevate your bread-making game with this hearty and wholesome French Bread 10 Grain recipe! Infused with the nutty goodness of uncooked 10-grain hot cereal mix, this rustic loaf combines the soft, airy texture of classic French bread with the added depth of whole grain flavors. Sweetened naturally with honey and brushed with a glossy egg wash, each slice boasts a golden, crisp crust and tender interior. Perfect for sandwiches, soups, or simply slathering with butter, this bread is as versatile as it is nutrient-rich. With easy-to-follow steps and only a handful of pantry staples, you’ll be baking like a pro in no time. Whether you’re a seasoned baker or trying homemade bread for the first time, this recipe is a must-try for anyone craving a wholesome twist on traditional French bread.
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Recipe Information
Ingredients
- 2 cups Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Honey
- 4 cups Bread flour
- 1 cup 10-grain hot cereal mix (uncooked)
- 2 teaspoons Salt
- 3 tablespoons Olive oil
- 1 large Egg white
- 1 tablespoon Water
Instructions
In a large mixing bowl, combine warm water, active dry yeast, and honey. Allow the mixture to sit for 5-10 minutes until frothy.
Stir in 2 cups of bread flour, the 10-grain hot cereal mix, salt, and olive oil. Mix with a wooden spoon until well incorporated.
Gradually add the remaining bread flour, 1/2 cup at a time, mixing until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, until the dough is smooth and elastic.
Lightly oil a large bowl and place the dough inside, turning it once to coat the top with oil. Cover with a clean kitchen towel and allow the dough to rise in a warm place for about 1.5 hours, or until doubled in size.
Punch down the dough and divide it into two equal portions. Shape each portion into a long loaf and place them on a parchment-lined baking sheet.
Cover the loaves with a towel and let them rise for another 30 minutes, until puffed.
Preheat the oven to 375°F (190°C).
In a small bowl, whisk together the egg white and 1 tablespoon of water. Brush the mixture over the tops of the loaves to give them a glossy finish.
Using a sharp knife, make 3-4 diagonal slashes across the top of each loaf.
Bake the loaves in the preheated oven for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Allow the loaves to cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4800 mg | 209% | |
| Total Carbohydrate | 526.9 g | 192% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 37.7 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 27.6 mg | 153% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
