Freezer Pickles
Discover the perfect blend of convenience and tangy flavor with these irresistible Freezer Pickles! This no-cook recipe transforms crisp cucumbers and sweet onions into a refreshing treat, all without the hassle of traditional canning. A simple brine made from white vinegar, granulated sugar, and water ensures a vibrant, sweet-and-sour bite that perfectly complements any dish. With just 20 minutes of prep time and the magic of your freezer, these pickles are ready to add a punch of flavor to sandwiches, salads, or charcuterie boards. Plus, they stay fresh in the freezer for up to six months, making them an easy make-ahead treat for pickle lovers everywhere.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 6 medium Cucumber
- 1 medium Onion
- 1 tablespoon Salt
- 1.5 cups White vinegar
- 1.5 cups Granulated sugar
- 0.5 cups Water
Instructions
Wash the cucumbers thoroughly and slice them thinly. Aim for slices that are about 1/8-inch thick for even pickling.
Peel and thinly slice the onion into rings or half-moons, depending on your preference.
In a large mixing bowl, combine the cucumber slices, onion slices, and salt. Mix well to coat evenly.
Cover the bowl and let the cucumber and onion mixture sit at room temperature for 2 hours. This will draw out excess moisture and enhance the pickle’s texture.
After 2 hours, rinse the cucumber and onion mixture thoroughly with cold water to remove excess salt. Drain well and set aside.
In a separate mixing bowl or a large measuring cup, combine white vinegar, granulated sugar, and water. Stir until the sugar has completely dissolved.
Divide the cucumber and onion mixture evenly among clean, freezer-safe containers (such as mason jars or BPA-free freezer bags). Leave about 1/2 inch of space at the top of each container for expansion during freezing.
Pour the vinegar and sugar brine over the vegetables in each container, ensuring they are completely submerged. Cover tightly with lids or seal the bags securely.
Place the containers in the freezer and allow them to freeze completely for at least 24 hours. The pickles can be kept frozen for up to 6 months.
When ready to enjoy, thaw the desired amount of pickles in the refrigerator overnight. They are ready to eat once fully thawed!
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 488 mg | 21% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 27.2 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
