Dorothy Lynch Salad Dressing
Elevate your salad game with this homemade Dorothy Lynch Salad Dressing, a creamy, tangy, and sweet condiment inspired by the Midwest classic. Made with condensed tomato soup, white vinegar, vegetable oil, and just the right balance of sugar and spices like mustard powder, onion powder, and paprika, this dressing offers a perfectly smooth, velvety texture that's bursting with flavor. Ready in just 10 minutes with no cooking required, it's a versatile kitchen staple that doubles as a zesty marinade or a delightful dipping sauce. Store it in an airtight container, let the flavors meld in the fridge, and enjoy a taste of nostalgia with every drizzle. Perfect for salads, coleslaw, and so much more!
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Recipe Information
Ingredients
- 10.75 oz Tomato soup (canned, condensed)
- 0.5 cup Vegetable oil
- 0.4 cup White vinegar
- 0.5 cup Granulated sugar
- 1 tsp Salt
- 0.5 tsp Dried mustard powder
- 0.5 tsp Onion powder
- 0.25 tsp Paprika
- 0.25 tsp Ground black pepper
- 0.5 cup Water
Instructions
In a large mixing bowl, combine the canned tomato soup, vegetable oil, white vinegar, water, and granulated sugar. Whisk vigorously until the sugar is fully dissolved, and the mixture becomes smooth and emulsified.
Add the salt, dried mustard powder, onion powder, paprika, and ground black pepper to the bowl. Whisk again until all the spices are evenly distributed.
Taste the dressing and adjust the seasoning if needed. Add a pinch more salt or sugar, depending on your preference.
Transfer the dressing to a clean, airtight jar or bottle for storage.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Shake or stir well before serving. Use as a salad dressing, dipping sauce, or marinade.
Nutrition Facts
Calories |
1420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.2 g | 136% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 127.4 g | 46% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 115.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
