Freaky Mummies in a Flash Halloween Treats
Get ready to spook and delight with these "Freaky Mummies in a Flash Halloween Treats"—the ultimate crowd-pleaser for your next Halloween gathering! This easy-to-make recipe combines flaky puff pastry and juicy hot dogs to create adorably creepy mummy snacks that are both fun and delicious. With just a handful of ingredients and 35 minutes from start to finish, these treats are perfect for busy hosts looking for quick Halloween recipe ideas. The candy eyes add a playful finishing touch, while the golden egg-washed pastry delivers an irresistible crunch. Serve with ketchup and mustard for dipping, and watch these spooky snacks vanish faster than you can say "Boo!" Perfect for kids and adults alike, these Halloween finger foods are as festive as they are flavorful.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 10 pieces hot dogs
- 2 tablespoons plain flour (for dusting)
- 1 large egg
- 1 tablespoon water
- 0.5 cup ketchup
- 0.25 cup mustard
- 20 pieces candy eyes (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust a clean work surface with flour and roll out the puff pastry sheets to smooth them out.
Cut the puff pastry into thin strips, approximately 1/4-inch wide.
Wrap each hot dog with the puff pastry strips, leaving small gaps to mimic mummy bandages. Leave a small space near the top for the 'face.'
Place the wrapped hot dogs onto the prepared baking sheet, spacing them evenly.
In a small bowl, whisk the egg and water together to create an egg wash. Lightly brush this mixture over the puff pastry mummies for a golden finish.
Bake in the preheated oven for 18–20 minutes, or until the puff pastry is golden brown and puffed.
Remove the mummies from the oven and let them cool slightly. If desired, place candy eyes in the gap left for the face, using a dab of ketchup or mustard as glue.
Serve with ketchup and mustard for dipping. Enjoy your spooky treats!
Nutrition Facts
Calories |
2446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.7 g | 191% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 6221 mg | 270% | |
| Total Carbohydrate | 208.3 g | 76% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 118.4 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 208 mg | 16% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
