Frankfurter Cheese Bake
Elevate your comfort food game with this Frankfurter Cheese Bake—a hearty, family-friendly casserole that layers creamy mashed potatoes with a rich and cheesy frankfurter filling. Perfectly seasoned with Dijon mustard, garlic, and a blend of Cheddar and Parmesan cheeses, this baked dish delivers indulgent flavors and a golden, bubbly crust that’s impossible to resist. The tender bites of frankfurters add a savory twist, while garnishes of paprika and fresh parsley provide a delightful pop of color. Quick to prepare and oh-so-satisfying, this dish is the ultimate weeknight dinner or crowd-pleasing potluck option.
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Recipe Information
Ingredients
- 6 pieces Frankfurters
- 600 grams Potatoes
- 150 grams Cheddar cheese, shredded
- 50 grams Parmesan cheese, grated
- 50 grams Butter
- 125 milliliters Milk
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika (optional, for garnish)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 200°C (390°F). Grease a medium-sized baking dish and set aside.
Peel and dice the potatoes into small chunks. Boil them in salted water for 10-12 minutes, or until tender. Drain and mash the potatoes with butter and milk until smooth. Set aside.
Heat a nonstick skillet over medium heat. Add the chopped onion and minced garlic; cook until softened, about 3-4 minutes.
Slice the frankfurters into bite-sized pieces and add them to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
Sprinkle the flour over the frankfurter mixture and stir well. Slowly pour in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
Add the Dijon mustard, shredded Cheddar cheese, Parmesan cheese, salt, and black pepper. Stir until the cheese has completely melted and the mixture is smooth and creamy.
Spread the mashed potatoes evenly into the prepared baking dish, creating a base layer. Pour the cheese and frankfurter mixture over the top and spread it out in an even layer.
Sprinkle the additional Cheddar cheese (if desired) over the top for an extra-cheese finish.
Bake in the preheated oven for 20-25 minutes, or until golden and bubbly on the surface.
Remove from the oven and let the dish cool slightly for 5 minutes. Garnish with paprika and fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
2816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 96.8 g | 484% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 520 mg | 173% | |
| Sodium | 7674 mg | 334% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 24.8 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 2068 mg | 159% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 4522 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
