Crock Pot Cheeseburger Supper So Easy
Effortless comfort food meets classic diner flavors in this Crock Pot Cheeseburger Supper that's as easy as it is satisfying. Perfect for busy weeknights, this slow cooker recipe combines seasoned ground beef, tender potatoes, and a medley of colorful mixed vegetables, all smothered in a creamy, cheesy sauce with hints of mustard and ketchup for that signature cheeseburger taste. With just a few minutes of prep and the magic of your crock pot, this one-pot meal cooks to perfection, creating a hearty dish that’s both family-friendly and cleanup-friendly. Whether you're craving indulgent comfort or a stress-free dinner, this Crock Pot Cheeseburger Supper has you covered.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Yellow onion
- 2 cloves, minced Garlic
- 3 medium, cubed Potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Mustard (yellow or Dijon)
- 0.25 cup Tomato ketchup
- 2 cups, shredded Cheddar cheese
- 10.5 ounces (1 can) Condensed cream of mushroom soup
- 0.5 cup Milk
- 1 cup Frozen mixed vegetables
Instructions
Heat a skillet over medium heat and brown the ground beef until fully cooked. Drain excess grease, then add the diced onion and minced garlic. Sauté for 2-3 minutes until softened.
Spray the crock pot with non-stick cooking spray or line it with a slow cooker liner for easier cleanup.
Layer the cubed potatoes at the bottom of the crock pot. Sprinkle with salt, black pepper, and paprika.
In a small bowl, mix together the condensed cream of mushroom soup, milk, mustard, and ketchup. Pour half of this mixture over the potatoes.
Add the cooked ground beef mixture and spread it evenly over the potatoes.
Top with frozen mixed vegetables, spreading them evenly across the crock pot.
Pour the remaining soup mixture over the top of the vegetables, covering everything as much as possible.
Cover the crock pot with the lid and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the potatoes are fork-tender.
In the final 15 minutes of cooking, sprinkle the shredded cheddar cheese over the top and allow it to melt.
Stir gently before serving, ensuring the ingredients are mixed well. Serve hot and enjoy!
Nutrition Facts
Calories |
2939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 204% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 6479 mg | 282% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 40.7 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1359 mg | 105% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 5796 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
