Beans N Franks Sandwich
Introducing the ultimate comfort food mash-up—Beans N Franks Sandwich! Perfectly crafted for busy weeknights or casual gatherings, this recipe transforms classic flavors into a handheld treat that's bursting with homestyle charm. Sautéed hot dog franks mingle with hearty baked beans, tangy mustard, and sweet ketchup, creating a savory filling that's both nostalgic and mouthwatering. Toasted buttered buns provide the perfect cradle, while a generous sprinkle of cheddar cheese melts beautifully over the warm filling, rounding out the indulgent experience. Top it off with a sprinkle of fresh parsley for a pop of color and flavor. Ready in under 20 minutes, this quick and easy recipe serves up big flavor with minimal effort—a must-try favorite for fans of hearty sandwiches and quick comfort food fixes.
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Recipe Information
Ingredients
- 4 pieces Hot dog franks
- 1 cup Canned baked beans
- 2 tablespoons Butter
- 4 pieces Hot dog buns or small sandwich rolls
- 2 tablespoons Yellow mustard
- 2 tablespoons Ketchup
- 1 cup Shredded cheddar cheese
- 1 tablespoon Chopped parsley (optional, for garnish)
Instructions
Preheat a skillet over medium heat.
Slice the hot dog franks into thin rounds, about 1/4 inch thick.
Add 1 tablespoon of butter to the skillet and allow it to melt.
Sauté the sliced hot dog franks in the skillet for 3-4 minutes, or until they are lightly browned and heated through. Remove from the skillet and set aside.
In the same skillet, add the baked beans and cook for 3-5 minutes, stirring occasionally, until thoroughly heated.
Return the sautéed franks to the skillet with the beans, stirring to combine. Add the mustard and ketchup, and continue to cook for another 2 minutes. Remove from heat.
Butter the inside of each hot dog bun or sandwich roll with the remaining tablespoon of butter.
Toast the buns in a clean skillet or on a griddle over medium heat until golden brown and slightly crisp, about 2 minutes per side.
Spoon the beans and franks mixture evenly onto each toasted bun.
Sprinkle shredded cheddar cheese over the top of each sandwich. The heat from the filling will slightly melt the cheese.
Garnish with chopped parsley if desired. Serve immediately.
Nutrition Facts
Calories |
1569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 4110 mg | 179% | |
| Total Carbohydrate | 157.7 g | 57% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 43.3 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 356 mg | 27% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1337 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
