Nutrition Facts for Francis ray hot buttery sweet milk toast
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Francis Ray Hot Buttery Sweet Milk Toast

Image of Francis Ray Hot Buttery Sweet Milk Toast
Nutriscore Rating: 59/100

Francis Ray Hot Buttery Sweet Milk Toast is a nostalgic, comforting recipe that turns simple pantry staples into a decadent breakfast or dessert treat. This dish combines thick-cut, golden-toasted bread with a luscious mixture of warm, sweetened milk infused with vanilla. Topped with a drizzle of melted butter and a sprinkle of cinnamon for a hint of spice, this easy-to-make recipe is rich, indulgent, and perfect for cozy mornings or late-night cravings. Ready in just 15 minutes, it pairs beautifully with coffee, tea, or a dollop of whipped cream, making it an irresistible choice for anyone who loves classic comfort food.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 pieces Thick-cut bread slices
  • 4 tablespoons Unsalted butter
  • 2 tablespoons Granulated sugar
  • 2 cups Whole milk
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoons Ground cinnamon (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

1. Begin by preparing your work area. Gather all ingredients and ensure your bread slices are thick-cut to absorb the buttery milk mixture nicely.

2

2. Heat a large skillet or griddle over medium heat.

3

3. While the skillet is warming up, butter each side of the bread slices generously using 1 tablespoon of unsalted butter for each slice.

4

4. Place the buttered bread slices onto the hot skillet and toast for 2-3 minutes per side or until golden brown and crispy. Adjust heat as necessary to avoid burning.

5

5. While the bread is toasting, heat the whole milk in a small saucepan over medium-low heat. Stir occasionally to prevent scorching.

6

6. Once the milk is warm (not boiling), stir in the granulated sugar and vanilla extract until the sugar is dissolved. Remove from heat.

7

7. Arrange the toasted bread slices on a plate and pour the warm sweetened milk over them. Let the bread soak for 1-2 minutes if you prefer a softer texture, or serve immediately for a crisper version.

8

8. Optionally, sprinkle ground cinnamon over the toasts for added flavor and visual appeal.

9

9. Serve hot and enjoy this classic, buttery, sweet treat with a cozy beverage like tea or coffee.

Cooking Tip: Take your time with each step for the best results!
612
cal
15.3g
protein
63.3g
carbs
34.2g
fat

Nutrition Facts

1 serving (364.1g)
Calories
612
% Daily Value*
Total Fat 34.2 g 44%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 0.0 g
Cholesterol 86 mg 29%
Sodium 487 mg 21%
Total Carbohydrate 63.3 g 23%
Dietary Fiber 2.2 g 8%
Total Sugars 28.8 g
Protein 15.3 g 31%
Vitamin D 3.4 mcg 17%
Calcium 387 mg 30%
Iron 2.5 mg 14%
Potassium 411 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.8%%
9.8%%
49.3%%
Fat: 612 cal (49.3%%)
Protein: 122 cal (9.8%%)
Carbs: 507 cal (40.8%%)