Fragrant Apricot Ice Cream Verikoka Pagota Aromatika
Treat your taste buds to the sheer elegance of Fragrant Apricot Ice Cream Verikoka Pagota Aromatika, a luscious frozen dessert that perfectly balances the natural sweetness of ripe apricots with hints of honey and vanilla. This artisanal ice cream is crafted with a creamy base of heavy cream and milk, blended with a velvety apricot puree infused with lemon juice for a gentle pop of tartness. Highlighting the Mediterranean flair of its origins, this indulgent treat is churned to perfection and best enjoyed with a drizzle of honey or fresh apricot slices. With its delightful aroma, silky texture, and an irresistible summer flavor, this homemade apricot ice cream will quickly become a family favorite. Perfect for dessert lovers searching for a refreshing and fruity frozen delight!
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Recipe Information
Ingredients
- 500 grams Ripe apricots
- 250 ml Heavy cream
- 250 ml Whole milk
- 3 tablespoons Honey
- 100 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 1 pinch Salt
Instructions
Wash and pit the apricots. Cut them into quarters.
In a medium saucepan over medium heat, combine the apricots, honey, sugar, and lemon juice. Cook for 10-12 minutes, stirring occasionally, until the apricots are soft and start to break down.
Remove the saucepan from the heat and let the mixture cool slightly. Once cooled, blend the mixture until smooth using a blender or immersion blender.
In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a small pinch of salt.
Gradually stir the blended apricot puree into the cream mixture until fully combined.
Cover and chill the mixture in the refrigerator for at least 4 hours or overnight to allow the flavors to meld and the mixture to cool completely.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Scoop and serve the Fragrant Apricot Ice Cream Verikoka Pagota Aromatika in bowls or cones. Optionally, garnish with fresh apricot slices or a drizzle of honey.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 220.8 g | 80% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 210.6 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 360 mg | 28% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
