Peach Bread Pudding
Dive into the irresistible comfort of Peach Bread Pudding, a decadent dessert that combines the rich creaminess of a classic bread pudding with the sweet, juicy goodness of ripe peaches. Made with day-old brioche or challah bread, this recipe soaks every cube in a velvety custard of whole milk, heavy cream, eggs, and warm spices like cinnamon and nutmeg. Baked to golden perfection and crowned with a drizzle of melted butter, this dish is bursting with summer flavors that pair beautifully with a dusting of powdered sugar or a scoop of vanilla ice cream. Perfect for gatherings, brunches, or a cozy night in, this easy peach bread pudding will quickly become a household favorite. Comfort food meets elegance in every bite!
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Recipe Information
Ingredients
- 6 cups, cubed Day-old bread (such as brioche or challah)
- 4 medium, peeled and sliced Ripe peaches
- 2 cups Whole milk
- 1 cup Heavy cream
- 0.6667 cup Granulated sugar
- 0.3333 cup Brown sugar
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons, melted Unsalted butter
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray.
In a large mixing bowl, add the cubed bread and set aside.
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth.
Pour the custard mixture over the bread cubes, gently tossing to ensure all the bread is evenly coated. Let it sit for 10-15 minutes to allow the bread to soak up the custard.
Fold in the sliced peaches gently, being careful not to mash them.
Transfer the bread and peach mixture to the prepared baking dish, spreading it out evenly.
Drizzle the melted butter over the top of the bread pudding.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. The center should be slightly jiggly but not runny.
Remove from the oven and let it cool for 10 minutes before serving.
Optionally, dust the top with powdered sugar before serving for a decorative touch.
Nutrition Facts
Calories |
6863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.0 g | 318% | |
| Saturated Fat | 130.4 g | 652% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1637 mg | 546% | |
| Sodium | 7664 mg | 333% | |
| Total Carbohydrate | 994.6 g | 362% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 412.2 g | ||
| Protein | 187.9 g | 376% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 1533 mg | 118% | |
| Iron | 41.7 mg | 232% | |
| Potassium | 3669 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
