Four Ingredients Chicken Pot Pie
Satisfy your comfort food cravings with this irresistibly easy Four Ingredients Chicken Pot Pie! Perfect for busy weeknights, this recipe combines tender chunks of cooked chicken, hearty frozen mixed vegetables, creamy chicken soup, and golden refrigerated pie crusts into a deliciously flaky homemade dish with minimal prep time. Ready in just 45 minutes from start to finish, this family-friendly meal pairs classic flavors with the simplicity of only four ingredients. Whether you're looking for a quick dinner idea or an impressive dish with minimal effort, this chicken pot pie recipe is perfect for cozy dinners and meal prep alike. Serve it hot, and watch as every slice disappears!
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Recipe Information
Ingredients
- 3 cups Cooked chicken
- 2 cups Frozen mixed vegetables
- 2 cups Cream of chicken soup
- 2 pieces Refrigerated pie crusts
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, and cream of chicken soup. Stir well to ensure the vegetables and chicken are evenly coated.
Roll out one of the pie crusts and place it into a 9-inch pie dish, pressing it gently against the bottom and sides of the dish.
Pour the chicken and vegetable filling into the pie crust, spreading it out into an even layer.
Place the second pie crust on top of the filling. Pinch the edges of the top and bottom crusts together to seal them, then trim any excess dough.
Cut 4-6 small slits in the top crust to allow steam to escape while baking.
Place the pie dish on a baking sheet to catch any potential drips, then bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
4062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.2 g | 304% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 4325 mg | 188% | |
| Total Carbohydrate | 255.6 g | 93% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 35.6 g | ||
| Protein | 235.6 g | 471% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 586 mg | 45% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2990 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
