Easiest Chicken Pot Pie
Warm, comforting, and ready in under an hour, the "Easiest Chicken Pot Pie" is the ultimate weeknight dinner solution that tastes like home. Packed with tender shredded chicken, vibrant frozen mixed vegetables, and a creamy base of seasoned cream of chicken soup, this classic pot pie requires just 15 minutes of prep. Nestled between flaky, ready-to-use refrigerated pie crusts, it's topped with a golden egg wash for the perfect finish. The effortless combination of convenience and homemade flavor makes this recipe a family favorite—and it's perfect for busy schedules. Simple, hearty, and absolutely delicious!
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Recipe Information
Ingredients
- 2 cups Cooked chicken (shredded or cubed)
- 1 cup Frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can Cream of chicken soup
- 0.5 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Refrigerated pie crusts (2 crusts, for top and bottom)
- 1 large Egg (beaten, for egg wash)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, and black pepper. Stir until well combined to create the filling.
Unroll one pie crust and press it into a 9-inch pie dish, trimming any excess overhang.
Pour the chicken filling evenly into the prepared pie crust.
Unroll the second pie crust and lay it over the filling, sealing the edges by pinching them together with the bottom crust. Trim any excess crust if necessary.
Cut a few small slits in the top pie crust to allow steam to escape during baking.
Brush the top crust with the beaten egg to create a golden-brown finish.
Place the pie on the center rack of your preheated oven and bake for 35-40 minutes, or until the top crust is golden brown and the filling is bubbling.
Remove the pot pie from the oven and let it cool for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories |
3286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.7 g | 202% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 4437 mg | 193% | |
| Total Carbohydrate | 252.0 g | 92% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 35.4 g | ||
| Protein | 192.5 g | 385% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 538 mg | 41% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
