Quick Chicken Pot Pie
Craving the comforting flavors of classic chicken pot pie without spending hours in the kitchen? This Quick Chicken Pot Pie recipe combines homemade taste with convenient shortcuts, offering a delicious dinner in just 45 minutes! Featuring tender shredded chicken, vibrant frozen mixed vegetables, and a creamy blend of cream of chicken soup and milk, this hearty filling is gently seasoned with thyme, salt, and pepper for a touch of savory perfection. Perfectly wrapped in golden, flaky refrigerated pie crusts and finished with an easy egg wash, this pot pie is a stress-free meal that’s as impressive as it is simple to prepare. Ideal for cozy family dinners or feeding a crowd, it's sure to become your go-to recipe for a quick yet satisfying comfort food experience.
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Recipe Information
Ingredients
- 2 cups Shredded cooked chicken
- 1.5 cups Frozen mixed vegetables
- 1 can Cream of chicken soup
- 0.5 cups Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Dried thyme
- 2 pieces Refrigerated pie crusts
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, and milk.
Season the mixture with salt, black pepper, and dried thyme. Stir until well combined.
Roll out one refrigerated pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
Pour the chicken mixture into the pie crust, spreading it out evenly.
Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
In a small bowl, whisk the egg and water together to make an egg wash. Brush the egg wash over the top crust.
Cut a few small slits in the top crust to let steam escape during baking.
Place the pie on a baking sheet to catch any potential drips and bake in the preheated oven for 30 minutes, or until the crust is golden brown.
Remove the pie from the oven and let it cool for 5-10 minutes before serving.
Nutrition Facts
Calories |
3126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.3 g | 206% | |
| Saturated Fat | 53.1 g | 266% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 4696 mg | 204% | |
| Total Carbohydrate | 239.7 g | 87% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 32.9 g | ||
| Protein | 193.1 g | 386% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 599 mg | 46% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2514 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
