Four Cheese White Broccoli Pizza Easy
Elevate your pizza night with this irresistible Four Cheese White Broccoli Pizza! Featuring a golden, crispy crust made from ready-made dough, it’s topped with a creamy ricotta and garlic base, layered with gooey mozzarella, sharp Parmesan, and tangy feta cheese. Tender broccoli florets add a fresh, vibrant twist, making each bite a perfect balance of rich, cheesy goodness and wholesome veggies. Seasoned with aromatic Italian spices, this easy pizza recipe comes together in just 35 minutes, making it an ideal choice for busy weeknights or casual gatherings. Whether you're a cheese lover or simply exploring unique pizza flavors, this recipe is sure to become a new favorite.
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Recipe Information
Ingredients
- 1 pound ready-made pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 cup whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.25 cup crumbled feta cheese
- 1 cup fresh broccoli florets
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle or any desired shape.
Brush the rolled-out dough with 1 tablespoon of olive oil and set aside.
In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant, then remove from heat.
In a bowl, mix the ricotta cheese, cooked garlic, dried Italian seasoning, salt, and black pepper until combined. Spread this mixture evenly over the pizza dough, leaving a 1-inch border around the edges for the crust.
Sprinkle the shredded mozzarella, grated Parmesan, and crumbled feta cheeses evenly over the ricotta layer.
Top the pizza with small broccoli florets, distributing them evenly across the surface.
Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 15-20 minutes, or until the cheese is melted, bubbly, and starting to turn golden around the edges.
Remove the pizza from the oven and let it cool for 2-3 minutes. Slice and serve immediately.
Nutrition Facts
Calories |
2434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 5282 mg | 230% | |
| Total Carbohydrate | 248.6 g | 90% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 14.0 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2302 mg | 177% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
