Broccoli and Cheese Calzones
Indulge in the ultimate comfort food with these irresistible Broccoli and Cheese Calzones! Perfectly golden and crisp on the outside, and oozing with a cheesy, savory filling on the inside, this recipe is a delicious twist on classic pizza. Featuring a trio of creamy ricotta, melty mozzarella, and tangy Parmesan cheeses, paired with tender, vibrant broccoli and a hint of garlic, these handheld delights are packed with flavor in every bite. Made with convenient pre-made pizza dough and baked to perfection in just 20-25 minutes, this recipe is a quick and easy weeknight dinner option the whole family will love. Serve these savory calzones with a side of marinara sauce for dipping to complete this satisfying meal. Whether you’re looking for a fun way to sneak veggies into dinner or a crowd-pleasing party snack, these homemade Broccoli and Cheese Calzones are sure to delight!
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Recipe Information
Ingredients
- 1 lb pre-made pizza dough
- 2 cups broccoli florets
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 egg, lightly beaten
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup marinara sauce (optional, for serving)
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Steam the broccoli florets for about 3-4 minutes, or until tender but still bright green. Allow to cool slightly, then chop finely.
In a medium bowl, combine the chopped broccoli, mozzarella cheese, ricotta cheese, Parmesan cheese, minced garlic, olive oil, salt, and black pepper. Mix until well combined.
Divide the pre-made pizza dough into four equal portions. On a lightly floured surface, roll each portion into a circle about 6 inches in diameter.
Place a quarter of the broccoli and cheese mixture onto one side of each dough circle, leaving a 1/2-inch border around the edges.
Fold the dough over the filling to form a half-moon shape. Press the edges together firmly, then crimp with a fork to seal completely.
Transfer the calzones to the prepared baking sheet. Brush the tops with the beaten egg to create a shiny, golden crust.
Using a sharp knife, carefully cut 2-3 small slits in the top of each calzone to allow steam to escape during baking.
Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and cooked through.
Allow the calzones to cool for 5 minutes before serving. Serve warm with marinara sauce on the side, if desired.
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.0 g | 172% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 7039 mg | 306% | |
| Total Carbohydrate | 284.0 g | 103% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 27.2 g | ||
| Protein | 161.0 g | 322% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 3784 mg | 291% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
