Pampered Chef 3 Cheese Garden Pizza
Elevate your pizza night with the vibrant and flavor-packed Pampered Chef 3 Cheese Garden Pizza! This easy-to-make recipe combines a crisp, golden crust with a luscious trio of gooey mozzarella, sharp Parmesan, and creamy ricotta cheese. Topped with a colorful medley of fresh vegetables like cherry tomatoes, zucchini, red bell pepper, and baby spinach, this pizza offers a satisfying balance of indulgence and wholesome goodness. A hint of garlic, aromatic oregano, and optional fresh basil garnish add layers of irresistible flavor. Perfect for weeknight dinners or casual gatherings, this veggie-loaded masterpiece is ready in just 35 minutes and will delight vegetarians and pizza lovers alike. Serve fresh out of the oven and watch it disappear slice by slice!
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Recipe Information
Ingredients
- 1 piece Pre-made pizza dough or thin pizza crust
- 2 tablespoons Olive oil
- 2 cloves Minced garlic
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded Parmesan cheese
- 0.5 cup Ricotta cheese
- 1 cup Cherry tomatoes, halved
- 1 small Zucchini, sliced thinly
- 0.5 piece Red bell pepper, thinly sliced
- 1 cup Baby spinach
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 leaves Fresh basil leaves, optional for garnish
Instructions
Preheat your oven to 425°F (220°C).
Roll out the pizza dough onto a baking sheet or pizza stone, creating your desired crust thickness.
Brush the surface of the pizza dough with olive oil, ensuring an even coat.
Sprinkle the minced garlic evenly across the crust.
Spread the shredded mozzarella cheese and Parmesan cheese evenly over the dough, leaving a small border around the edge.
Dollop the ricotta cheese in small spoonfuls across the pizza, distributing evenly.
Arrange the cherry tomato halves, zucchini slices, red bell pepper slices, and baby spinach on top of the cheeses.
Sprinkle the dried oregano, salt, and black pepper over the assembled ingredients.
Bake the pizza in the preheated oven for 18-20 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 3-5 minutes.
Garnish with fresh basil leaves if desired, slice, and serve immediately.
Nutrition Facts
Calories |
1285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 3292 mg | 143% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 11.8 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1819 mg | 140% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
