Four Cheese Pie
Indulge in the rich, savory flavors of this Four Cheese Pie, a cheesy masterpiece that's perfect as a main dish or an impressive appetizer. This easy-to-make recipe combines creamy ricotta, tangy cream cheese, gooey mozzarella, and sharp parmesan, all enveloped in a flaky, pre-made pie crust for effortless preparation. The filling is elevated with a luscious blend of eggs, heavy cream, and aromatic seasonings like garlic powder and oregano, ensuring every bite is decadently flavorful. With a quick 15-minute prep and a golden bake time of 45 minutes, this dish is as convenient as it is delicious. Serve it warm for a comforting meal or let it cool slightly to slice into a crowd-pleasing appetizer. Garnished with fresh parsley for a bright finish, this cheese lover's dream is bound to be a hit at any table!
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Recipe Information
Ingredients
- 1 piece pre-made pie crust
- 200 grams cream cheese, softened
- 150 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 200 grams ricotta cheese
- 2 large eggs
- 120 ml heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 180°C (350°F).
Place the pre-made pie crust in a 9-inch pie dish, pressing it firmly against the bottom and sides. Trim any excess dough and set aside.
In a large mixing bowl, combine the softened cream cheese, ricotta cheese, shredded mozzarella, and grated parmesan. Stir until smooth and well-mixed.
In a separate bowl, whisk together the eggs, heavy cream, garlic powder, dried oregano, salt, and black pepper.
Pour the egg mixture into the cheese mixture and stir until fully combined.
Pour the cheese filling into the prepared pie crust, spreading it evenly with a spatula.
Place the pie dish on the center rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is a light golden brown.
Remove the pie from the oven and let it cool for 10-15 minutes.
Garnish with freshly chopped parsley before slicing and serving.
Serve warm as a main dish or allow it to rest for longer to firm up if serving as an appetizer or side.
Nutrition Facts
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 725 mg | 32% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 391 mg | 30% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
