Four Cheese Panini with Basil Tomatoes
Indulge in the ultimate comfort food with our Four Cheese Panini with Basil Tomatoes—a melty, golden sandwich that’s bursting with flavor. This recipe combines the creamy richness of mozzarella, cheddar, Parmesan, and Gruyere cheeses with the vibrant freshness of marinated Roma tomatoes infused with olive oil, balsamic vinegar, and aromatic basil. Sandwiched between buttery sourdough bread and toasted to perfection, this panini achieves the perfect balance of cheesy indulgence and tangy brightness. Ready in just 25 minutes, it’s the ideal gourmet lunch or casual dinner option. Serve alongside a crisp salad or a bowl of soup for a meal that’s sure to satisfy.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 8 slices Sourdough bread
- 4 tablespoons Unsalted butter
- 1 cup Mozzarella cheese
- 1 cup Cheddar cheese
- 0.5 cup Parmesan cheese
- 1 cup Gruyere cheese
- 2 large Roma tomatoes
- 6 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 teaspoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the Roma tomatoes thinly and place them in a bowl.
Drizzle the sliced tomatoes with olive oil and balsamic vinegar. Sprinkle with salt, black pepper, and julienned basil leaves. Toss gently to coat and let the mixture sit for 10 minutes to marinate.
In a medium-sized bowl, combine the mozzarella, cheddar, Parmesan, and Gruyere cheeses. Mix well and set aside.
Spread 1/2 tablespoon butter evenly on one side of each slice of sourdough bread.
Preheat a panini press or a large skillet over medium heat.
Assemble the panini by placing 1/4 of the cheese mixture on the unbuttered side of a slice of bread. Add a layer of marinated tomatoes on top of the cheese, then cover with another slice of bread, buttered side facing outward. Repeat for the remaining sandwiches.
Cook the panini one at a time in the preheated panini press or skillet. If using a skillet, press down the sandwich with a spatula or a heavy pan. Cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
Remove from heat and let the panini rest for 1-2 minutes before slicing in half.
Serve warm and enjoy your Four Cheese Panini with Basil Tomatoes!
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1647 mg | 72% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.1 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1272 mg | 98% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
