Smoked Mozzarella Sandwiches with Tomatoes Two Ways
Indulge in the irresistible flavors of these Smoked Mozzarella Sandwiches with Tomatoes Two Ways—a gourmet toastie experience that brings smoky, tangy, and fresh notes together in perfect harmony. Packed with layers of creamy smoked mozzarella, juicy Roma tomato slices, and sweetly caramelized roasted cherry tomatoes, all nestled between crispy, buttered sourdough bread, this recipe elevates classic grilled cheese to a new level. Fresh basil leaves add a herbaceous kick, while a side of chopped tomato-balsamic mixture doubles as a vibrant dip or topping for added flair. Ready in just 35 minutes, this recipe is ideal for a satisfying lunch or an easy weeknight dinner, showcasing the best of simple ingredients and bold flavors.
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Recipe Information
Ingredients
- 8 ounces Smoked mozzarella cheese
- 8 slices Sourdough bread
- 4 medium Roma tomatoes
- 1 cup Cherry tomatoes
- 12 leaves Fresh basil leaves
- 3 tablespoons Olive oil
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
Instructions
Preheat your oven to 400°F (200°C) for roasting the cherry tomatoes.
Cut 2 of the Roma tomatoes into thick slices and set them aside.
Halve the cherry tomatoes and place them on a baking sheet lined with parchment paper.
Drizzle 1 tablespoon of olive oil over the cherry tomatoes, sprinkle with a pinch of salt and black pepper, and roast for 15 minutes or until they are slightly caramelized and softened.
While the cherry tomatoes roast, chop the remaining 2 Roma tomatoes into small pieces. Place them in a bowl with 1 tablespoon of olive oil, the balsamic vinegar, a pinch of salt, and a pinch of black pepper. Stir to combine and set aside.
Slice the smoked mozzarella into 8 even slices, about 1 ounce each.
Heat a large skillet or griddle over medium heat.
Spread a thin layer of butter on one side of each slice of sourdough bread.
Assemble the sandwiches: Place a slice of bread, buttered side down, on the skillet. Layer with 1 slice of smoked mozzarella, a few slices of fresh Roma tomato, 1 tablespoon of the roasted cherry tomatoes, and 3 fresh basil leaves. Top with another slice of bread, buttered side up.
Cook the sandwiches for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Repeat with the remaining sandwiches until all 4 are cooked.
Serve the sandwiches warm, with a small side of the chopped tomato-balsamic mixture for dipping or as a topping.
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.5 g | 153% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 6008 mg | 261% | |
| Total Carbohydrate | 224.5 g | 82% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 18.7 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1443 mg | 111% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1478 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
