Four Cheese Dip
Dive into the ultimate comfort food experience with this indulgent Four Cheese Dip! Perfectly creamy and irresistibly cheesy, this recipe blends cream cheese, sour cream, and a decadent combination of mozzarella, sharp cheddar, Parmesan, and Gruyère to create a molten masterpiece of flavors. Seasoned with garlic and onion powder for a savory depth, this oven-baked dip emerges golden and bubbling, ready to be garnished with a pop of fresh parsley. Ideal for parties, game days, or cozy nights in, serve it warm with your favorite tortilla chips, crackers, or crusty bread for a crowd-pleasing appetizer that disappears in minutes. With its quick 10-minute prep time, this easy cheese dip recipe is a must-try for any cheese lover seeking a show-stopping addition to their table!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Mozzarella cheese (shredded)
- 1 cup Cheddar cheese (shredded)
- 1 cup Parmesan cheese (grated)
- 1 cup Gruyère cheese (shredded)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley (chopped, for garnish)
- 1 bag/loaf Tortilla chips, crackers, or bread (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and sour cream until smooth and well blended.
Add the shredded mozzarella, cheddar, Parmesan, and Gruyère to the bowl. Mix until all the cheeses are evenly incorporated.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir to combine.
Transfer the cheese mixture to an oven-safe baking dish. Spread it out evenly using a spatula.
Place the dish in the preheated oven and bake for 18-20 minutes, or until the dip is bubbly and the top is lightly golden.
Remove from the oven and let it cool slightly for 5 minutes.
Garnish with fresh chopped parsley for a burst of color and freshness.
Serve warm with tortilla chips, crackers, or slices of bread for dipping.
Nutrition Facts
Calories |
4077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.0 g | 404% | |
| Saturated Fat | 182.5 g | 912% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 8353 mg | 363% | |
| Total Carbohydrate | 126.4 g | 46% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 24.4 g | ||
| Protein | 206.4 g | 413% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 5750 mg | 442% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1069 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
