Foolproof Dark Chocolate Fudge
Indulge in the rich, velvety decadence of Foolproof Dark Chocolate Fudge, a quick and easy recipe designed to satisfy your sweet tooth with minimal effort. Featuring just five simple ingredients—dark chocolate with at least 70% cocoa, sweetened condensed milk, buttery richness, and a hint of vanilla and salt—this creamy fudge comes together in under 15 minutes of prep and cook time. The option to fold in crunchy chopped nuts like walnuts or almonds adds a layer of texture to this indulgent treat. Perfect for gifting, holiday parties, or everyday indulgence, this no-fail chocolate fudge recipe sets beautifully in the refrigerator and yields 24 luscious pieces. Whether you're a dessert enthusiast or a first-time fudge maker, this is your go-to recipe for melt-in-your-mouth perfection.
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Recipe Information
Ingredients
- 400 g Dark chocolate (at least 70% cocoa)
- 397 g Sweetened condensed milk
- 30 g Unsalted butter
- 1 tsp Vanilla extract
- 0.5 tsp Salt
- 50 g Chopped nuts (optional, e.g., walnuts or almonds)
Instructions
Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
Chop the dark chocolate into small pieces and set aside.
In a medium saucepan, combine the sweetened condensed milk and unsalted butter over low heat. Stir continuously until the butter is melted and the mixture is smooth.
Add the chopped dark chocolate to the saucepan. Stir constantly until the chocolate is completely melted and the mixture is glossy and smooth.
Remove the saucepan from the heat and stir in the vanilla extract and salt. If using nuts, gently fold them into the mixture at this stage.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Allow the fudge to cool slightly before transferring it to the refrigerator. Let it chill for at least 2 hours or until fully set.
Once set, lift the fudge out of the pan using the parchment overhang. Place it on a cutting board and cut into 24 squares or your desired serving size.
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 13.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
