Three Chocolate Fudge
Indulge in the decadence of Three Chocolate Fudge, a luxuriously creamy dessert that layers the rich flavors of dark, milk, and white chocolate in every bite. This no-bake treat comes together effortlessly in just 20 minutes of prep and cook time, making it perfect for holidays, celebrations, or as a sweet homemade gift. The combination of sweetened condensed milk and unsalted butter ensures a velvety texture, while a touch of vanilla and a hint of salt enhance the chocolate’s natural richness. Optional chopped nuts add a delightful crunch, while the white chocolate drizzle on top creates a stunning visual contrast. With its irresistible flavor and easy-to-follow recipe, this fudge is a show-stopper that’s sure to impress chocolate lovers of all kinds.
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 150 grams Milk chocolate
- 100 grams White chocolate
- 400 grams Sweetened condensed milk
- 50 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped nuts (optional)
Instructions
Prepare an 8-inch square baking pan by lining it with parchment paper, leaving an overhang on the sides for easy removal later.
Chop the dark, milk, and white chocolate into small pieces and keep them in separate bowls.
In a heatproof bowl, combine the dark and milk chocolate, sweetened condensed milk, and unsalted butter.
Set the bowl over a pot of simmering water (double boiler method) and stir until the mixture is fully melted and smooth.
Remove from heat and stir in the vanilla extract and salt. If using nuts, fold them in now.
Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
Melt the white chocolate in a microwave-safe bowl in 15-second increments, stirring between bursts, until smooth and fully melted.
Drizzle the melted white chocolate over the fudge in decorative patterns or swirls.
Refrigerate the fudge for at least 2 hours or until firm.
Once set, use the parchment paper overhang to lift the fudge out of the pan and onto a cutting board.
Cut the fudge into 16 squares or desired portion sizes and serve.
Nutrition Facts
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 25.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
