Food Processor Pie Crust
Effortlessly create perfect homemade pie crust every time with this Food Processor Pie Crust recipe! By harnessing the speed and precision of your food processor, this recipe streamlines the classic crust-making process into just 15 minutes of prep time. Featuring a blend of all-purpose flour, a touch of sugar for subtle sweetness, and ice-cold butter for that coveted flaky texture, this crust is as easy as it is delicious. The dough comes together with just a few pulses and minimal effort, making it ideal for novice bakers and experts alike. Perfect for both sweet and savory pies, this versatile crust can be chilled and stored for convenience, ensuring you're always ready to whip up crowd-pleasing desserts or hearty pot pies. Say goodbye to store-bought crusts and hello to buttery, flaky perfection!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cut into cubes
- 6 tablespoons ice water
Instructions
Add the flour, sugar, and salt to the bowl of a food processor. Pulse a few times to combine.
Add the cold, cubed butter to the food processor. Pulse 8-10 times, or until the butter is broken down into pea-sized pieces and the mixture resembles coarse crumbs.
Slowly drizzle in the ice water, 1 tablespoon at a time, pulsing in between each addition. Stop adding water when the dough just begins to come together. You may not need all 6 tablespoons.
Turn the dough out onto a lightly floured surface. Divide it into two equal portions, and shape each into a flat disk. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour before rolling out.
Once chilled, roll out the dough as desired for your pie recipe. Use as directed for a single or double-crust pie.
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 124.9 g | 45% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.8 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 44 mg | 3% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
