Cranberry Apple Crisp
Savor the cozy flavors of autumn with this irresistible Cranberry Apple Crisp—a dessert that balances the sweet-tart combination of tender apples and fresh cranberries with a buttery, golden crumble topping. This easy-to-make recipe features hints of warm cinnamon and vanilla, paired with a delightful crunch from oats and brown sugar. Perfectly baked in just 40 minutes, it’s an ideal treat for family gatherings, holiday dinners, or a simple weeknight indulgence. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert experience. With its vibrant colors and rich flavors, this Cranberry Apple Crisp is a must-try seasonal favorite!
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Recipe Information
Ingredients
- 4 large Apples (peeled, cored, and sliced)
- 2 cups Fresh cranberries
- 0.5 cup Granulated sugar
- 0.75 cup All-purpose flour (divided)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Old-fashioned oats
- 0.5 cup Brown sugar (packed)
- 0.5 cup Unsalted butter (cold, cut into small cubes)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and set it aside.
In a large mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, 1/4 cup of the flour, ground cinnamon, and salt. Stir until the fruit is evenly coated.
Transfer the fruit mixture to the prepared baking dish, spreading it out in an even layer.
In another mixing bowl, prepare the crumble topping. Combine the remaining 1/2 cup of flour, oats, brown sugar, and cold butter cubes.
Using a pastry cutter or your fingertips, mix the topping ingredients until it resembles coarse crumbs.
Add the vanilla extract to the topping mixture and toss lightly to distribute.
Sprinkle the crumble topping evenly over the fruit mixture.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
Remove the crisp from the oven and allow it to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 84.2 g | 31% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 54.2 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
