Indulge in the decadence of this rich and velvety 'Fondue for Strawberries' recipe, perfect for a romantic dessert or a fun gathering with friends. Featuring premium dark chocolate (70% cocoa or higher), luxuriously smooth heavy cream, and a touch of pure vanilla extract, this easy-to-make chocolate fondue pairs perfectly with fresh, juicy strawberries. Ready in just 20 minutes, this crowd-pleasing treat delivers a luscious, glossy dip with a sophisticated hint of richness, thanks to a dollop of unsalted butter and an optional pinch of sea salt. Serve it warm from a fondue pot or saucepan and watch the sweet, juicy strawberries transform into a chocolate-dipped masterpiece. Perfect for celebrations, date nights, or simply satisfying your sweet tooth, this chocolate fondue for strawberries is a dessert thatβs as effortless as it is indulgent!
Rinse the strawberries under cold water and gently pat them dry with a clean kitchen towel. Leave the green tops on for easy dipping.
Chop the dark chocolate into small, even pieces and set aside to ensure it melts evenly.
In a medium-sized, heavy-bottomed saucepan, heat the heavy cream over medium-low heat until it begins to steam but does not boil.
Reduce the heat to low and gradually add the chopped chocolate to the saucepan, stirring constantly with a silicone spatula until fully melted and smooth.
Stir in the unsalted butter and pure vanilla extract for added richness and depth of flavor. Continue stirring until the mixture is glossy and uniform.
If desired, add a pinch of sea salt to enhance the chocolate's flavor profile.
Transfer the warm chocolate mixture to a fondue pot with a tealight or other source of gentle heat to maintain its temperature while serving.
Arrange the strawberries on a serving platter and provide fondue forks or skewers for dipping.
Enjoy dipping the strawberries into the warm chocolate fondue. Serve immediately for the best experience.
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 130.5 g | 47% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 74.7 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1880 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.