Nutrition Facts for Fondue for strawberries
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Fondue for Strawberries

Image of Fondue for Strawberries
Nutriscore Rating: 59/100

Indulge in the decadence of this rich and velvety 'Fondue for Strawberries' recipe, perfect for a romantic dessert or a fun gathering with friends. Featuring premium dark chocolate (70% cocoa or higher), luxuriously smooth heavy cream, and a touch of pure vanilla extract, this easy-to-make chocolate fondue pairs perfectly with fresh, juicy strawberries. Ready in just 20 minutes, this crowd-pleasing treat delivers a luscious, glossy dip with a sophisticated hint of richness, thanks to a dollop of unsalted butter and an optional pinch of sea salt. Serve it warm from a fondue pot or saucepan and watch the sweet, juicy strawberries transform into a chocolate-dipped masterpiece. Perfect for celebrations, date nights, or simply satisfying your sweet tooth, this chocolate fondue for strawberries is a dessert that’s as effortless as it is indulgent!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 200 grams dark chocolate (70% cocoa or higher)
  • 120 milliliters heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon pure vanilla extract
  • 500 grams strawberries
  • 1 pinch sea salt (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Rinse the strawberries under cold water and gently pat them dry with a clean kitchen towel. Leave the green tops on for easy dipping.

2

Chop the dark chocolate into small, even pieces and set aside to ensure it melts evenly.

3

In a medium-sized, heavy-bottomed saucepan, heat the heavy cream over medium-low heat until it begins to steam but does not boil.

4

Reduce the heat to low and gradually add the chopped chocolate to the saucepan, stirring constantly with a silicone spatula until fully melted and smooth.

5

Stir in the unsalted butter and pure vanilla extract for added richness and depth of flavor. Continue stirring until the mixture is glossy and uniform.

6

If desired, add a pinch of sea salt to enhance the chocolate's flavor profile.

7

Transfer the warm chocolate mixture to a fondue pot with a tealight or other source of gentle heat to maintain its temperature while serving.

8

Arrange the strawberries on a serving platter and provide fondue forks or skewers for dipping.

9

Enjoy dipping the strawberries into the warm chocolate fondue. Serve immediately for the best experience.

⚑
Cooking Tip: Take your time with each step for the best results!
468
cal
4.8g
protein
32.7g
carbs
34.6g
fat

Nutrition Facts

1 serving (209.7g)
Calories
468
% Daily Value*
Total Fat 34.6 g 44%
Saturated Fat 20.1 g 101%
Polyunsaturated Fat 0.0 g
Cholesterol 38 mg 13%
Sodium 50 mg 2%
Total Carbohydrate 32.7 g 12%
Dietary Fiber 8.0 g 28%
Total Sugars 18.2 g
Protein 4.8 g 10%
Vitamin D 0.0 mcg 0%
Calcium 57 mg 4%
Iron 6.5 mg 36%
Potassium 550 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
4.2%%
67.5%%
Fat: 1243 cal (67.5%%)
Protein: 76 cal (4.2%%)
Carbs: 523 cal (28.4%%)