Fondue Apricot Dijon Sauce
Elevate your fondue nights or dinner parties with this irresistible Fondue Apricot Dijon Sauce, a perfect blend of sweet, tangy, and savory flavors! This sauce combines the fruity richness of apricot preserves with the bold zest of Dijon mustard, complemented by a touch of white wine vinegar and savory soy sauce. Garlic sautéed in butter adds aromatic depth, while a dash of salt and freshly ground pepper ties everything together. Quick and easy to prepare in just 15 minutes, this velvety sauce pairs beautifully with fondue, grilled meats, or roasted vegetables, making it a versatile addition to your culinary repertoire. Bonus: you can make it ahead and store for effortless entertaining!
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Recipe Information
Ingredients
- 1 cup Apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon White wine vinegar
- 1 teaspoon Soy sauce
- 1 clove Garlic, minced
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small saucepan over medium heat, melt the unsalted butter.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the apricot preserves, Dijon mustard, white wine vinegar, and soy sauce until fully combined.
Add the salt and freshly ground black pepper, then stir to evenly incorporate the seasoning.
Bring the mixture to a gentle simmer, stirring occasionally, for about 5 minutes to allow the flavors to meld and the sauce to slightly thicken.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Serve warm as a dipping sauce for fondue, grilled meats, or roasted vegetables. Alternatively, transfer to an airtight container and refrigerate for up to 1 week. Reheat gently before serving.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 177.7 g | 65% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 176.2 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
