Flying Saucers
Transform your mealtime with these irresistibly crispy and flavor-packed Flying Saucers! This quick and easy recipe features small flour tortillas stuffed with seasoned ground beef, melty cheddar cheese, and a hint of sour cream, then pan-fried to a golden perfection. Topped with fresh diced tomatoes, black olives, and vibrant green onions, each bite delivers the perfect balance of crunch, creaminess, and bold taco-inspired flair. Ready in just 30 minutes, these handheld delights are perfect for weeknight dinners, casual get-togethers, or even as a fun snack. Whether you're looking for a kid-friendly option or a crowd-pleasing appetizer, Flying Saucers are sure to be a hit!
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Recipe Information
Ingredients
- 8 pieces small flour tortillas
- 1 pound ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 1.5 cups shredded cheddar cheese
- 0.5 cup sour cream
- 0.5 cup diced tomatoes
- 0.25 cup sliced black olives
- 2 tablespoons vegetable oil
- 2 stalks green onions
Instructions
Heat a large skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.
Add the packet of taco seasoning and 1/4 cup of water to the skillet with the ground beef. Stir well and let simmer for 5 minutes. Remove from heat and set aside.
Lay 4 tortillas on a flat surface. Spread a thin layer of sour cream over each tortilla.
Spoon an even amount of the seasoned ground beef onto the center of each tortilla.
Sprinkle shredded cheddar cheese on top of the ground beef layer.
Take the remaining 4 tortillas and place them on top of the loaded tortillas to create a sandwich-like structure.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Carefully place one 'flying saucer' into the pan. Cook for 2-3 minutes on each side, or until the tortilla is golden and slightly crispy. Repeat with the remaining 'flying saucers,' adding more oil as needed.
Once all the 'flying saucers' are cooked, cut each into quarters using a sharp knife or pizza cutter.
Top each quarter with a dollop of sour cream, some diced tomatoes, black olives, and a sprinkle of chopped green onions for garnish.
Serve warm and enjoy your flavorful 'Flying Saucers'!
Nutrition Facts
Calories |
3140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.7 g | 291% | |
| Saturated Fat | 101.5 g | 508% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 3975 mg | 173% | |
| Total Carbohydrate | 148.3 g | 54% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 12.5 g | ||
| Protein | 140.3 g | 281% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1663 mg | 128% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
