Flying Biscuit Cafe Creamy Dreamy White Cheddar Grits
Indulge in the Southern comfort of Flying Biscuit Cafe's Creamy Dreamy White Cheddar Grits—a luxurious blend of rich ingredients that transforms simple grits into a velvety masterpiece. This irresistible recipe combines water, heavy cream, and whole milk for the ultimate creamy base, while sharp shredded white cheddar cheese and a hint of butter create a luscious, savory depth of flavor. Perfectly seasoned with salt and black pepper, these quick-cooking grits come together in just 20 minutes, making them an ideal side dish for busy weeknights or a star on your weekend brunch table. Serve them piping hot, garnished with extra cheese or fresh parsley, for a dish sure to impress both family and guests alike. Whether you're craving a taste of the South or just looking for a comforting bowl of cheesy goodness, these dreamy white cheddar grits are guaranteed to deliver a satisfying experience!
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Recipe Information
Ingredients
- 3 cups Water
- 1 cup Heavy cream
- 1 cup Whole milk
- 1 teaspoon Salt
- 1 cup Quick-cooking grits
- 4 tablespoons Unsalted butter
- 1.5 cups White cheddar cheese (shredded)
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized saucepan, combine the water, heavy cream, milk, and salt over medium-high heat. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once the liquid comes to a boil, gradually whisk in the grits. Reduce the heat to low to maintain a gentle simmer.
Continue to cook the grits for about 10-12 minutes, stirring frequently to ensure they do not stick to the bottom of the pan. The mixture should thicken as the grits absorb the liquid.
Once the grits have thickened and are tender, stir in the butter until it has fully melted and is incorporated into the mixture.
Add the shredded white cheddar cheese to the grits and stir until the cheese is melted and the mixture is smooth and creamy.
Season the grits with ground black pepper, tasting and adjusting the salt and pepper if necessary.
Serve the creamy dreamy white cheddar grits hot, garnished with additional cheese or a sprinkle of chopped parsley, if desired.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 61% | |
| Saturated Fat | 29.7 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 2.9 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 410 mg | 32% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
