Creamy Havarti Grits
Immerse yourself in Southern comfort with a luxurious twist in this Creamy Havarti Grits recipe. Featuring velvety stone-ground or quick-cooking grits simmered in a rich blend of whole milk, heavy cream, and butter, these grits are elevated to gourmet status with the addition of creamy, melt-in-your-mouth Havarti cheese. Perfectly seasoned with a touch of salt and freshly ground black pepper, this dish is both simple and indulgent. Garnish with a vibrant sprinkle of finely chopped chives for a restaurant-quality presentation. Ready in just 25 minutes and ideal as a hearty breakfast or a versatile side dish, these cheesy grits are a must-try for anyone craving ultimate comfort food with a touch of elegance.
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Recipe Information
Ingredients
- 1 cup Grits (stone-ground or quick-cooking)
- 2 cups Water
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 1 cup Havarti cheese (shredded or diced)
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 tablespoons Chives (finely chopped, for garnish - optional)
Instructions
In a medium saucepan, bring the water, milk, and salt to a gentle boil over medium heat.
Reduce the heat to low, and slowly whisk in the grits to prevent lumps from forming.
Continue stirring the grits for 2-3 minutes, ensuring they’re well incorporated.
Simmer the grits on low heat, stirring occasionally, for about 15 minutes, or until they reach a thick and creamy consistency. (For quick-cooking grits, follow the cooking time on the package.)
Once the grits have thickened, stir in the heavy cream and butter, mixing thoroughly until the butter is melted.
Gradually add the Havarti cheese in small handfuls, stirring after each addition until the cheese is fully melted and incorporated.
Taste the grits, and season with freshly ground black pepper and additional salt, if needed.
Remove the saucepan from the heat and let the grits sit for 2-3 minutes to thicken slightly.
Serve the creamy Havarti grits hot, garnished with chopped chives if desired. Enjoy!
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 2274 mg | 99% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 11.9 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1139 mg | 88% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
