Old Fashioned Farina Muffins
Bake up a batch of nostalgic comfort with these Old Fashioned Farina Muffins, a delightful twist on classic breakfast muffins. Made with wholesome farina cereal, these muffins boast a tender crumb and a subtly nutty flavor that pairs perfectly with a morning cup of coffee or tea. The simple ingredients—flour, milk, eggs, and a touch of vanilla—come together effortlessly in just 10 minutes of prep time, making this recipe as convenient as it is satisfying. Whether enjoyed warm with a pat of butter or as a quick grab-and-go snack, these muffins are a versatile addition to any baked goods repertoire. Perfect for breakfast or as a mid-day treat, these old-fashioned muffins are a timeless recipe that promises comfort in every bite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Farina cereal
- 0.5 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 cups Milk
- 0.25 cups Unsalted butter, melted
- 2 large Eggs
- 1 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the all-purpose flour, farina cereal, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few small lumps are fine.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 2772 mg | 120% | |
| Total Carbohydrate | 279.8 g | 102% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 113.2 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 399 mg | 31% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
