Fluffy Pudding Frosting
Transform your desserts into irresistibly indulgent creations with this Fluffy Pudding Frosting recipe! This ultra-smooth, cloud-like frosting combines the richness of creamy butter with the magical fluff of whipped topping, all elevated by the velvety texture of instant pudding mix. With just 15 minutes of prep time and completely no-cook, this frosting comes together effortlessly, making it perfect for busy bakers. Customize it to your heart’s desire by choosing your favorite pudding flavor—whether it's classic vanilla, decadent chocolate, or something fruity. Ideal for cakes, cupcakes, or even as a dip for fresh fruit, this versatile recipe is a dream come true for any sweet tooth. Pro tip: Chill it briefly for a thicker consistency or let it come to room temperature for easy spreading!
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Recipe Information
Ingredients
- 3.4 oz Instant pudding mix (any flavor)
- 2 cups Cold milk
- 1 cup Unsalted butter, softened
- 1.5 cups Powdered sugar
- 2 tsp Vanilla extract
- 2 cups Whipped topping (such as Cool Whip), thawed
Instructions
In a medium-sized mixing bowl, combine the instant pudding mix and cold milk.
Using a handheld or stand mixer, whisk the mixture on medium speed until it thickens, about 1-2 minutes. Set aside.
In a separate large mixing bowl, beat the softened unsalted butter with a mixer on medium speed until light and fluffy, about 2-3 minutes.
Gradually add the powdered sugar to the butter, about 1/4 cup at a time, and mix until fully incorporated. Scrape down the sides of the bowl as needed.
Add the vanilla extract to the butter and sugar mixture, and beat until combined.
Gently fold the prepared pudding into the butter mixture using a spatula. Mix until well blended and smooth.
Finally, fold in the whipped topping, being careful not to overmix, to keep the frosting light and fluffy.
Use immediately to frost cakes, cupcakes, or other desserts. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature and give it a gentle stir before using again.
Nutrition Facts
Calories |
4239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.5 g | 353% | |
| Saturated Fat | 200.5 g | 1002% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 1793 mg | 78% | |
| Total Carbohydrate | 421.7 g | 153% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 336.9 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 687 mg | 53% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
