Fluffy Peanut Butter Frosting
Whip up a batch of decadence with this Fluffy Peanut Butter Frosting—a rich, airy topping that’s perfect for cupcakes, cakes, cookies, or any sweet treat craving a nutty twist! Made with creamy peanut butter, softened butter, and a balanced touch of powdered sugar, this frosting achieves a velvety texture and unbeatable flavor in just 10 minutes. A splash of vanilla extract and a pinch of salt enhance its depth, while heavy cream gives it that irresistibly light and fluffy consistency. Whether you’re aiming to spread or pipe, this versatile recipe ensures flawless results every time. Plus, it’s easy to customize—adjust sweetness or creaminess to suit your taste. Perfect for frosting lovers and peanut butter enthusiasts alike, this quick and simple recipe is a must-try for your next dessert masterpiece!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 3 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
- 1 pinch pinch of salt
Instructions
In a large mixing bowl, add the softened unsalted butter and creamy peanut butter.
Using an electric hand mixer or a stand mixer fitted with the paddle attachment, beat the butter and peanut butter together on medium speed until smooth, creamy, and well combined, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent a sugar cloud. Once incorporated, increase the speed to medium and mix until smooth.
Add the vanilla extract, heavy cream, and a pinch of salt to the bowl. Beat on medium-high speed for 2-3 minutes, or until the frosting is light, fluffy, and holds soft peaks.
Taste the frosting and adjust sweetness or texture if needed. For a sweeter frosting, add a bit more powdered sugar. For a softer consistency, add additional heavy cream, one tablespoon at a time.
Use the frosting immediately to pipe or spread onto your desired dessert, or store it in an airtight container in the refrigerator for up to 3 days. Bring it back to room temperature and re-whip before using.
Nutrition Facts
Calories |
3046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 416.5 g | 151% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 386.2 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
