Peanut Butter Icing Frosting for Cookies
Elevate your cookie game with this luscious Peanut Butter Icing Frosting, a rich and creamy topping that’s guaranteed to steal the spotlight! Crafted with a perfect blend of creamy peanut butter, softened unsalted butter, and sifted powdered sugar, this frosting delivers a velvety texture and an indulgent nutty sweetness. A splash of vanilla extract and a pinch of salt balance the flavors beautifully, while a hint of milk (or heavy cream) ensures the ideal consistency for spreading or piping. Ready in just 10 minutes, this quick and easy recipe is perfect for topping off your favorite cookie creations, adding a decadent peanut butter twist that pairs wonderfully with sugar cookies, chocolate cookies, or even oatmeal varieties. Pro tip: Store leftovers for up to five days and whip them back to perfection before your next baking adventure! Keywords: peanut butter icing frosting, cookie topping, creamy peanut butter frosting.
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Recipe Information
Ingredients
- 1 cup Creamy peanut butter
- 1 cup Unsalted butter, softened
- 3 cups Powdered sugar (sifted)
- 2 teaspoons Vanilla extract
- 2 tablespoons Milk (or heavy cream)
- 1 pinch Salt
Instructions
In a large mixing bowl, combine creamy peanut butter and softened unsalted butter. Use a hand mixer or stand mixer fitted with a paddle attachment to beat them together on medium speed until the mixture is smooth and fully combined, about 2 minutes.
Gradually add the powdered sugar, 1 cup at a time, continuing to beat on low speed. Once incorporated, increase the speed to medium and beat until fluffy.
Add the vanilla extract, milk (or heavy cream), and a pinch of salt. Beat on medium speed until the frosting is smooth and creamy. If the frosting appears too thick, add an additional tablespoon of milk, one at a time, until the desired consistency is reached.
Taste the frosting and adjust sweetness or saltiness if needed by adding a bit more powdered sugar or a small pinch of salt.
Once ready, use the frosting immediately to decorate cookies. Spread or pipe it onto cooled cookies as desired.
Store any leftover frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip if needed before use.
Nutrition Facts
Calories |
193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 16% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 16.3 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
